There’s something undeniably satisfying about biting into a warm, cheesy, and savory sausage ball. This vegan twist on a classic favorite brings all the bold, comforting flavors you crave—perfect for holidays, potlucks, or meal prep! With BE Hive Italian Crumbles and Garlic Shreds, you’ll be amazed at how quickly these come together.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 package BE Hive Italian Crumbles
• ¼ cup olive oil
• ¼ cup plant milk
• 2 packages BE Hive Garlic Shreds

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (177°C) and spray a rimmed baking sheet with nonstick cooking spray.
2. Mix It Up: In a large mixing bowl, combine all ingredients. Use a wooden spoon (or your hands!) to mix until everything is well incorporated.
3. Shape the Balls: Using a cookie scoop, shape the mixture into 1-inch balls. Squeeze gently to ensure they hold their form. Place on the prepared baking sheet, spacing them evenly.
4. Bake to Perfection: Bake for about 30 minutes, or until the sausage balls are golden brown and firm to the touch.
5. Serve Warm: These are best enjoyed fresh out of the oven! Pair them with your favorite dipping sauce. I love them with a tangy vegan honey mustard.

Pro Tip:

If you're making these for a crowd, double the batch—they disappear fast! Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for that freshly-baked texture.