Get ready to crush your cravings with this loaded Vegan Supreme Calzone, packed with BE Hive’s killer breakfast sausage, pepperoni, tofu ricotta and a mountain of veggies, all stuffed in a crispy, golden crust that'll have you full and satisfied!

Ingredients

• 2 Pizza Doughs - Store bought or homemade, cook according to their directions
  
• Half a block of tofu2 Cloves of Garlic
• 3 TB quality olive oil
• 1 tsp salt
• 2 TB Apple Cider Vinegar
• 2 TB Lemon Juice
• 1 TB Dijon Mustard
• ½ Green Bell Pepper - sliced
• ½ Onion - sliced
• ½ c Mushroom - sliced
• 2 Stacks BE Hive Seitan Pepperoni
• ½ package BE Hive Breakfast Sausage - crumbled into small chunks
• ¼ c Black Olives - slice
• 4 Cups vegan mozz
• Your fav red sauce to dip it in
• Olive oil to brush it with

Instructions

1. Cook the meats: Crumble and sauté the breakfast sausage until browned. Add the pepperoni and lightly heat. Transfer to a bowl and let cool.
2. Cook the veggies: Sauté the peppers and onions in a little oil, then set aside.
3. Make the tofu ricotta: In a food processor, blend all the ricotta ingredients until smooth.
4. Assemble the calzone: Stretch your pizza dough. On one side, layer the tofu ricotta, cheese, peppers, onions, meats, olives, and more cheese and ricotta.
5. Seal and bake: Fold the dough over, seal the edges, and bake until golden brown. Serve with your favorite red sauce!
6. Simple and ready to enjoy!