@thebehive BE-HIVE PIZZA CRUNCHWRAP! #thebehive #fyp #vegan #veganrecipes #tiktokfood #crunchwrap #homemade #foodie #tortillatrend #easyrecipe ♬ original sound - thebehive
Ingredients
- Half a pack of BE-Hive Italian Crumbles
- As many BE-Hive pepperonis as your heart desires
- 12” Tortilla
- Hamburger buns or bread of choice
- Marinara
- Butter
- Garlic
- BE-Hive ranch or a pesto mayo would work great!
- BE-HIve Coconut Mozzarella or other vegan cheese
- Veg of choice (I used arugula + banana peppers)
Instructions
- The trick with any dope Crunchwrap is just getting all your insides together so you can build quick and easy and get to munching down on your snack frisbee.
- Get that oven hot and Make some garlic butter for the garlic bread center. I like to use hamburger buns because of their size and shape. Really butter them up and bake until golden.
- Saute a some BE-Hive Italian crumbles until warm and fragrant and then mix in your favorite tomato sauce.
- shred some Be-Hive coconut mozz, get your other ingredients ready and now we build.
- Start with cheese so it is close to the heat source, now your meat sauce, your buttery garlic bread, some ranch, lots of pepperoni and arugula. Now bring in the edges of your tortilla to meet in the middle, working in a circle until your have your Iconic hexagon.
- Toast in even more garlic butter and now you have your wild snack monstrosity. JK love it.
- Add your favorite pizza toppings in if you want.some fresh basil maybe bell peppers. I bet a jalapeño pineapple one would be awesome too.