Ooey, gooey and savory pull-a-part bread is a fun and easy appetizer for your next get together. Packed with melty BE Hive Garlic Chz Shreds and zesty BE Hive Pepperoni, this bread is a crowd pleaser!
Ingredients
- 12 oz tube of your favorite fridge biscuits
- ½ package of BE Hive Pepperoni
- 1 ½ c your fav vegan cheese
- ¼ c vegan parm
- ½ tsp good oregano
- 1 tsp garlic powder
- 2 TB good olive oil
- Marinara for dipping
Instructions
- Preheat oven to 400F degrees. Spray a Bundt pan with nonstick cooking spray.
- Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with 1 Tablespoon olive oil and set aside.
- In a separate bowl, combine 16 slices pepperoni, quartered, 1 ½ cups shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon Italian Seasoning, 1 teaspoon onion powder and ¼ teaspoon garlic salt; mix well.
- Add the quartered biscuits; toss well to coat.
- Arrange in the prepared Bundt pan.
- Bake on the middle rack at 400F degrees for 25 -30 minutes (or until golden).
- Turn bread out of pan onto a serving plate and serve with marinara
