Ready to wow your Thanksgiving crowd with a show-stopping vegan dish? These Vegan Cranberry Glazed Meatballs are the ultimate holiday appetizer or main dish. Made with BE Hive's Italian Crumbles, these tender, flavorful meatballs pair perfectly with the tangy-sweet cranberry glaze. Whether served alongside mashed potatoes or over a bed of fluffy mashed sweet potatoes, this dish will have everyone coming back for seconds—vegans and meat-eaters alike.

Rich, warm and comforting: This protein packed egg plant parm is perfect for fall and is full of our BE Hive Italian Crumbles.

Slightly spicy, super flavorful vegan meatballs are made quick and easy using our BE Hive italian crumbles and few simple ingredients!

A warm, hearty and rich tomato sauce bursting with italian flavor ready to be served over your favorite pasta!

Vegan pizza roll and fried ravioli appetizers and finger foods using The BE Hive Italian Crumbles