Production Line crew member

Location: Nashville, TN

Company: The BE Hive, Vegan Culinary Innovators

About Us: At The BE Hive, we have one simple mission: to make plant based eating more accessible.We do this by making irresistible foods that just happen to be vegan, using ingredients you CAN pronounce—all while saving the planet. If you’re passionate about sustainability, good food, and making a real impact, we want you on our team. We're looking for A-Class talent to join us in Nashville to help scale our Food Service sales across the country.

Position Overview: You will be part of the team that makes 1000’s of vegan products a week at our Vegan Meat Factory!

We are seeking hardworking, dependable and detail oriented people that enjoy maximizing efficiencies to work at our production facility in Nashville TN where we make vegan meats and cheeses.

We are offering consistent work at competitive pay in an environment which values purpose driven business practices and creating a meaningful impact on our community and beyond. We value transparency, honesty, communication and calmness under pressure. The BE Hive strives to build a motivational, inclusive and safe workplace while providing health insurance options, PTO, discounts at our Deli & Market as well as other perks from working in a vegan food hub.

The day to day for a Production Line Team Member includes prepping formulas for production, cooking, processing and packing product in a way that is in line with our sanitation protocols. Position begins on the packing line and evolves into more complex processes of production like handling equipment and formulating recipes. There are many opportunities for growth within this role as well as within the company as a whole.

Responsibilites:

• Complete various production tasks as assigned by Production Managers.

• Assist the Production Manager during line start ups and change overs

• Maintain product quality and ensure product is being produced in compliance with customer specifications. 

• Must be able to lift 50 lbs, work on your feet, stay organized and keep a clean work area.

• Use our cloud based ERP software to properly track all steps in the production process and ensure safety and traceability

• Work efficiently to maintain high rates of production as set by the Production Managers.

• Follow Formula directions to properly create pre-mixes, wet mixes, tube sausages, steam foods, shred and pack cheeses, slice/process and pack all seitans.

• Keep a diligent eye for non-comforming products and notify Production Lead and QA Manager when these situations arise

• Contribute to a safe and efficient work environment.

• Attends meetings when applicable.

• Attends re-trainings regularly

• Maintain regular, predictable and on time attendance

• Safely perform tasks, and adhere to all safety policies and procedures.

• Foster healthy peer relations, and motivate others.

• Follow all GMP's, Food Defense and quality policies.

• Ensures compliance with all GMP, food hygiene and safety standards.

• Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.

Is this you?

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