Double Chocolate Chip Cookie Dough

Deep cocoa dough with semi-sweet chips folded all the way through, so the chocolate hits twice. They bake dark and stay soft in the middle. No eggs, no butter, and nobody at the table has to be told.

They arrive as eight frozen pucks, already portioned, so there is no mixing bowl and nothing to measure. Space them out on a lined tray and bake at 350 for six minutes, turn the tray, then give them six more. Bake two on a Tuesday night or all eight when people come over, and keep the rest in the freezer.

INGREDIENTS: Brown Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Organic Soy Milk (Filtered Water, Organic Soy Milk Powder), Cocoa Powder, Applesauce (Apples, Water, Ascorbic Acid [to Maintain Color]), Salt, Baking Soda, Imitation Vanilla Flavor (Water, Caramel Color, Vanillin, Ethyl Vanillin, Potassium Sorbate [Preservative]), Baking Soda (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

CONTAINS: Wheat & Soy

OU-Pareve certified.

One 8 pack of cookie dough pucks.

Cost of temperature-sensitive shipping supplies included