PEPPERONI!
This vegan pepperoni will take your pizza to the NEXT LEVEL. Made with sun-dried tomatoes, lots of fennel and spices, this seitan pepperoni is great even on its own!
INGREDIENTS: Vital Wheat Gluten, Filtered Water, Canola Oil, Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Sundried Tomato (Sun Dried Tomatoes, Water, Sulphur Dioxide, Citric Acid, Glucose), Salt, Apple Cider Vinegar, Sugar, Red Wine Vinegar, Tomato Paste, Garlic Powder, Nutritional Yeast, Lactic Acid, Fennel Seeds, Paprika, Mustard Seeds, Smoked Paprika, Red Pepper Flakes, Onion Powder, Black Pepper.
Contains Wheat.
Where to Buy: BE-Hive Deli, The Turnip Truck, plant x, select Whole Foods/central market locations
Suggested Uses: Epic Pizzas, Italian Cold Cut sandwiches, calzones, charcuterie boards
HOW TO PREPARE: Our pepperoni is ready to eat right out of the bag and can also be baked onto a delicious pizza or into a calzone or pasta bake. For pizza, simply add your pepperoni on with the rest of your favorite toppings. We like to add a little drizzle of oil to the top of the pizza to make it extra decadent.
see it in action
How to make a vegan pepperoni pizza with The BE-Hive seitan and garlic shreds, with a quick look at Two Boots Pizza (https://twoboots.com/locations/nashville)
Check out our TIKTOK for more recipe videos here.
