Get ready to crush your cravings with this loaded Vegan Supreme Calzone, packed with BE Hive’s killer breakfast sausage, pepperoni, tofu ricotta and a mountain of veggies, all stuffed in a crispy, golden crust that'll have you full and satisfied!

Rich, warm and comforting: This protein packed egg plant parm is perfect for fall and is full of our BE Hive Italian Crumbles.

The perfect sandwich: sweet, savory, fatty, sour, crispy Lemongrass Roast Beef Banh Mi!

Bring the crisp, cool and savory bbq salad to your family cook out with this loaded cowboy salad!

Rich, creamy and savory, this is everything you love about our seitan RB philly cheesesteaks but with the comfort of mac’n cheese!

Using our pre-ground and seasoned Chipotle Chorizo makes this zesty burger so easy to throw together and topped with roasted poblano avocado crema, pepperjack cheese and pico de gallo, these will be the start of the cook out.

No more lettuce only summer rolls, these banh mi inspired rolls feature our savory, umami packed roast beef seitan, fresh herbs, pickles and avocado.

Are you ready for this irresistible vegan Elote-Filled Chimichanga, dressed in crunchy Takis and bursting with flavor. Featuring the smoky, spicy kick of BE Hive Chipotle Chorizo

Slightly spicy, super flavorful vegan meatballs are made quick and easy using our BE Hive italian crumbles and few simple ingredients!

An easy and flavor packed vegan take on the italian deli classic: the Muffaletta! All you need is a couple packs of BE Hive seitan and this recipe for a vibrant and tangy olive salad to wow your lunch crowd

There is nothing more satisfying than a stacked BLT, except when you add Trky and Avocado! Our protein packed and delicately seasoned Sliced Trky makes this fun take on a classic even better.

A flavorful, fresh and zippy salad packed with protein from BE Hive Chipotle Chorizo and balanced with the creaminess of avocado.

Whats better than pepperoni pizza? Two mini pepperoni pizzas with a vegan chxn parm in between them!!

Thick, pillowy crust baked til bubbling with crispy cheese edges, zesty pepperoni, jalapeno peppers, juicy pineapple and tangy tomato sauce. Detroit style pizza is so good and so easy to make at home!

Zesty BE Hive Taco BEef wrapped with corn tortillas and blanketed in a creamy plant based cilantro sauce and baked til warm and delicious.

The savory, perfectly seasoned seitan brings a robust texture to this plant-based cuban, harmonizing effortlessly with tangy pickles, mustard, and dairy-free cheese. Encased in a crusty Cuban bread, each bite delivers a satisfying blend of flavors, creating a vegan twist on a classic favorite that's sure to leave you craving more.

A warm, hearty and rich tomato sauce bursting with italian flavor ready to be served over your favorite pasta!

The Picnic is layers of savory seitan, melty cheddar, crisp veggies and those salty crunchy potato chips all stacked in a hoagie roll.

This big, gooey baked sandwich is packed with everything you love from a reuben but with a little more homemaker glam. BE Hive seitan trky, garlicky sauerkraut, vegan thousand island and melty cheese is encased in buttery store bought pastry making this impressive but easy!

A family favorite, here’s an easy way to make a protein packs vegan hamburger helper using BE Hive!