Ready to wow your Thanksgiving crowd with a show-stopping vegan dish? These Vegan Cranberry Glazed Meatballs are the ultimate holiday appetizer or main dish. Made with BE Hive's Italian Crumbles, these tender, flavorful meatballs pair perfectly with the tangy-sweet cranberry glaze. Whether served alongside mashed potatoes or over a bed of fluffy mashed sweet potatoes, this dish will have everyone coming back for seconds—vegans and meat-eaters alike.

Easy and delicious, this pizza pull-a-part bread is a crowdpleaser and is perfect for any quick gathering! Lots of BE Hive Pepperoni and Garlic Chz Shreds make this extra savory

Epic ramen but.. MAKE IT PIZZA! with BE Hive Pepperoni and Garlic Shreds

Get ready to crush your cravings with this loaded Vegan Supreme Calzone, packed with BE Hive’s killer breakfast sausage, pepperoni, tofu ricotta and a mountain of veggies, all stuffed in a crispy, golden crust that'll have you full and satisfied!

Rich, warm and comforting: This protein packed egg plant parm is perfect for fall and is full of our BE Hive Italian Crumbles.

The perfect sandwich: sweet, savory, fatty, sour, crispy Lemongrass Roast Beef Banh Mi!

Bring the crisp, cool and savory bbq salad to your family cook out with this loaded cowboy salad!

Rich, creamy and savory, this is everything you love about our seitan RB philly cheesesteaks but with the comfort of mac’n cheese!

Using our pre-ground and seasoned Chipotle Chorizo makes this zesty burger so easy to throw together and topped with roasted poblano avocado crema, pepperjack cheese and pico de gallo, these will be the start of the cook out.

No more lettuce only summer rolls, these banh mi inspired rolls feature our savory, umami packed roast beef seitan, fresh herbs, pickles and avocado.

Are you ready for this irresistible vegan Elote-Filled Chimichanga, dressed in crunchy Takis and bursting with flavor. Featuring the smoky, spicy kick of BE Hive Chipotle Chorizo

Slightly spicy, super flavorful vegan meatballs are made quick and easy using our BE Hive italian crumbles and few simple ingredients!

An easy and flavor packed vegan take on the italian deli classic: the Muffaletta! All you need is a couple packs of BE Hive seitan and this recipe for a vibrant and tangy olive salad to wow your lunch crowd

There is nothing more satisfying than a stacked BLT, except when you add Trky and Avocado! Our protein packed and delicately seasoned Sliced Trky makes this fun take on a classic even better.

A flavorful, fresh and zippy salad packed with protein from BE Hive Chipotle Chorizo and balanced with the creaminess of avocado.

Whats better than pepperoni pizza? Two mini pepperoni pizzas with a vegan chxn parm in between them!!

Thick, pillowy crust baked til bubbling with crispy cheese edges, zesty pepperoni, jalapeno peppers, juicy pineapple and tangy tomato sauce. Detroit style pizza is so good and so easy to make at home!

Zesty BE Hive Taco BEef wrapped with corn tortillas and blanketed in a creamy plant based cilantro sauce and baked til warm and delicious.

The savory, perfectly seasoned seitan brings a robust texture to this plant-based cuban, harmonizing effortlessly with tangy pickles, mustard, and dairy-free cheese. Encased in a crusty Cuban bread, each bite delivers a satisfying blend of flavors, creating a vegan twist on a classic favorite that's sure to leave you craving more.

A warm, hearty and rich tomato sauce bursting with italian flavor ready to be served over your favorite pasta!