Lemongrass BEef Banh Mi

Aug 19

Delicious toasty bread, cool & refreshing pickled veg and savory roast beef make this Lemongrass BEef Bahn mi a real crowd pleaser. Perfect to make before a day on the lake, these protein packed sandwiches are easy and delicious.

SERVING: 4
PREP & COOK TIME: 45 mins
ALLERGENS: Wheat, Soy

INGREDIENTS:

Marinated BEef

1 Package BE Hive Roast BEef

3 cloves Garlic (minced)

2 T Lemongrass (minced)

2 TB Soy Sauce

2 TB Rice Vinegar

2 TB Brown Sugar

1 TB Neutral Oil

½ inch nub of Ginger, minced

½ tsp Black Pepper

½ tsp Kosher Salt

4 Banh Mi Bread or Bolillo Bread

½ C Vegan mayo mixed with 2 T hoisin Sauce

2 Jalapeños (Sliced)

1 Cucumber (Sliced)

½ bundle Cilantro, chopped

Quick Pickle

½ c Shredded Carrots

½ c Shredded Daikon Radish or Radish of choice

½ c of vinegar for the carrots and radish

2 T sugar

Sprinkle of salt

INSTRUCTIONS:

First, whisk together your ingredients for the marinade. Add one package of BE Hive roast beef to the marinade, mixing well and massaging the marinade in. Let this sit for at least 30 mins.

While this is marinating, prep your quick pickles by combining carrots, radish, sugar, salt and vinegar. Let sit.

Chop your veggies and toast your bread.

Mix your hoisin mayo

Heat a skillet to medium high heat, add a drizzle of neutral oil and sautee your roast beef until browned. Assemble your sandwiches and enjoy!