Pizza Pull-A-Part Bread

Nov 18

Ooey, gooey and savory pull-a-part bread is a fun and easy appetizer for your next get together. Packed with melty BE Hive Garlic Chz Shreds and zesty BE Hive Pepperoni, this bread is a crowd pleaser!

Servings: 4
Prep Time: 20
Cook Time: 25

INGREDIENTS:

12 oz tube of your favorite fridge biscuits
½ package of BE Hive Pepperoni
1 ½ c your fav vegan cheese
¼ c vegan parm
½ tsp good oregano
1 tsp garlic powder
2 TB good olive oil
Marinara for dipping

INSTRUCTIONS:

Preheat oven to 400F degrees. Spray a Bundt pan with nonstick cooking spray.

Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with 1 Tablespoon olive oil and set aside.

In a separate bowl, combine 16 slices pepperoni, quartered, 1 ½ cups shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon Italian Seasoning, 1 teaspoon onion powder and ¼ teaspoon garlic salt; mix well.

Add the quartered biscuits; toss well to coat.

Arrange in the prepared Bundt pan.

Bake on the middle rack at 400F degrees for 25 -30 minutes (or until golden).

Turn bread out of pan onto a serving plate and serve with marinara